Gravy – Sauce made from the juices of meats. Mushroom gravy. Romesco sauce – Catalan sauce of tomatoes, garlic, and nuts. Pages displaying short descriptions of redirect targets. Sauce Africaine – French sauce, consisting of sauce espagnole with tomatoes, onions, peppers and herbs. Meer weergeven The following is a list of notable culinary and prepared sauces used in cooking and food service. Meer weergeven Brown sauces Brown sauces – Sauce made with brown meat stock include: • Meer weergeven • A.1. Sauce – Brand of brown sauce condiment • Alfredo sauce – Italian pasta dish with butter and cheese Meer weergeven • Food portal • Lists portal • Chutney – South Asian condiments made of spices, vegetables, and fruit • Compound butter – … Meer weergeven • Anchovy essence – Thick, oily sauce of pounded anchovies and spices • Avgolemono – Egg-lemon sauce or soup • Avocado sauce – Sauce prepared using avocado as … Meer weergeven Africa Sauces in African cuisine include: • Chermoula – Relish from Maghrebi cuisine Meer weergeven Argentina Sauces in Argentine cuisine include: • Caruso sauce – Cream sauce for pasta • Chimichurri – Food sauce Meer weergeven WebCurrently you can have 120 sauces of each type. There are various ingredients for each sauce, and once you collect enough of them, you can craft sauces in the Sauces …

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Web1 dag geleden · In fact, it’s imperative that you don’t have too much soy sauce, because it can actually be quite dangerous if you consume too much of it. Just make sure you consume in moderation. Credit ... Web8 sep. 2024 · There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces as “mother sauces.” These mother sauces can be … byu football starting lineup

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Web6 jan. 2024 · It clocks in at 9,000,000 SHU, which is significantly shy of “ pure capsaicin ” which reaches up to 15,760,000 on the Scoville Scale at 99% purity. Regret Hot Sauce, … Web27 sep. 2015 · Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel … WebThis list of 17 different types of sauces highlights four main categories: dips or spreads, cooking sauces, meat sauces and pasta sauces. You'll find these types of sauces in … byu football staff